Quick Recipe
Dry Ingredients -
2 cups Aashirvaad whole wheat atta
2 cups white sugar (if you want it really sweet)
1/2 cup cocoa powder (unsweetened)
1 teaspoon baking powder
1 teaspoon salt
1 cup non-dairy chocolate chips (optional - I did not use it in my recipe though)
Wet Ingredients -
1 cup water
1 scant cup canola oil (or 1/2 Oil 1/2 Soya Milk)
1 teaspoon vanilla essence
Preheat the oven to 175 deg C for 10 minutes. Meanwhile mix all the dry ingredients together and mix the wet ingredients together. Add the wet mixture to the dry and blend well. Grease a baking tray with canola oil and spread out the dough on the tray and bake it for 25 to 30 mins (recommended time. I however baked it for 40 mins). More importantly bake it till the top is no longer too shiny. Allow it to cool for a while before cutting it. These brownies don't last for too long, so I recommend keeping them in the fridge, the taste great cold as well. I think even better cold! :)